• Durban Curry – rich, aromatic, and vibrant, inspired by South Africa’s coastal kitchens
• Jozi Chakalaka Spice – bold, smoky, and lively, capturing Johannesburg’s urban energy
• Savannah Grasslands Spice – earthy and warm, evoking Africa’s vast open plains
• Ethiopian Berbere Spice – fiery and complex, with centuries of culinary heritage
• Tanzanian Pilau Spice – fragrant and layered, echoing spice routes along the Indian Ocean
• Kenyan Kuku Paka Curry – tropical, aromatic, and comforting, a coastal classic
• Mozambican Peri-Peri Spice – hot, vibrant, and sun-kissed, bursting with flavour
• Atlantic Smoked Salt – deep, rugged, and infused with the essence of Africa’s coasts